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Food Service:Commercial Kitchen Equipment:Food Preparation Equipment:Other Commercial Food Prep

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Grease-lubricated rolling bearings transition from the churning phase to the channeling phase. This transition property affects grease life and torque properties. Therefore. the relationship between grease yield stress and grease degradation during operation. https://www.kaliboat.com/product-category/food-servicecommercial-kitchen-equipmentfood-preparation-equipmentother-commercial-food-prep-industrialrestaurant-business-3/
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