The complex smear microbiota colonizing the surface of red-smear cheese fundamentally impacts the ripening process. appearance and shelf life of cheese. To decipher the prokaryotic composition of the cheese smear microbiome. the surface of a semi-hard surface ripened cheese was studied post-ripening by culture-based and culture-independent molecular approaches. https://www.roneverhart.com/Almanac-Sunshine-Opportunity-Barrel-Aged-Hibiscus-Sour-single/