A Terracotta-clad space in Angel Area, Indu is all about South Indian and Sri Lankan dishes, getting particular inspiration from coastal villages and their Delicacies. Get started with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move on to chaat burrata with fermented pineapple https://hemanimehmiindianrestaurant.com.au/functions/